About Frantoio Dianto

Frantoio Dianto is constantly evolving, keeping up with the times and always introducing new technologies starting from the cultivation of the soil, as well as plants, following the techniques handed down by our ancestors. For years, a sophisticated steel system with controlled cold processing has been used for the milling of olives, which guarantees the best qualities of the fruit. This is how we give rise to an extra virgin olive oil with attention to detail, produced through a continuous cycle plant, where the oil does not come into contact with oxygen, thus maintaining its innate organoleptic qualities and without the addition of water, so that it continues to preserve its content of vitamins and polyphenols. If in the past, the oil was sold exclusively in bulk, producing small revenues and detracting all the meticulousness towards the high quality of processing and the selection of olives, today we have created a bottling, packaging the product. Dianto Extra Virgin Olive Oil has conquered the palate of the Italian and foreign markets, bringing the prestigious Made in Italy brand outside Europe.Read their story