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During the lockdown due to the damn COVID19, I began to shape my own project of natural wines of local varieties well adapted to the climate, if possible at this time, and to the territory after several years of working as a winemaker in different wineries (Cérvoles Celler, Lagravera, among others). Paret Seca is a tribute to the landscape and territory that has surrounded our vineyards since ancient times. Paret Seca is what anonymous dry stone buildings in the Mallorca area are called. These buildings accompany us throughout the Mediterranean basin in the form of walls to overcome unevenness in the terrain or in the form of shepherd's huts, a refuge for tillage tools. Paret Seca talks about a time when the times required by crops were respected, when we looked at the calendar and the moons to better protect the wines, a time of reflection, observation and listening rather than acting in any way and then seeing if the work done has worked or not. And all this far from the dictatorship of imminence imposed on us by social networks. Apart from the production and sale of wines, the project also aims to do a lot of pedagogy about another way of cultivating the land, sustainable, soil improvement and free of chemicals and systems.
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Unlock wholesale pricing
During the lockdown due to the damn COVID19, I began to shape my own project of natural wines of local varieties well adapted to the climate, if possible at this time, and to the territory after several years of working as a winemaker in different wineries (Cérvoles Celler, Lagravera, among others). Paret Seca is a tribute to the landscape and territory that has surrounded our vineyards since ancient times. Paret Seca is what anonymous dry stone buildings in the Mallorca area are called. These buildings accompany us throughout the Mediterranean basin in the form of walls to overcome unevenness in the terrain or in the form of shepherd's huts, a refuge for tillage tools. Paret Seca talks about a time when the times required by crops were respected, when we looked at the calendar and the moons to better protect the wines, a time of reflection, observation and listening rather than acting in any way and then seeing if the work done has worked or not. And all this far from the dictatorship of imminence imposed on us by social networks. Apart from the production and sale of wines, the project also aims to do a lot of pedagogy about another way of cultivating the land, sustainable, soil improvement and free of chemicals and systems.