About Birrificio Le Springo

Le Springo beers were born in 2015 in Sardinia, in Cagliari. The brewing production is in the Pale Ale style with high fermentation, unpasteurized and not microfiltered. The recipes are characterized by spices that are selected locally, to give true native aromas of Sardinia. In this wonderful context, this artisanal brand signs a range of labels in which varied inspirations are found: Anglo-American references and a clear propensity to explore the experimentation front and unconventional beers in general. Sardinian beer collects the aromas of the island in flavors both intense and delicate, but always ready to surprise.Read their story