About KOSKEROGLU BAKLAVA 1946

In the bustling streets of Istanbul in 1946, Mehmet Koskeroglu embarked on a sweet journey that would forever change the world of baklava. With a passion for tradition and a commitment to using the finest ingredients, he opened a small bakery that would soon become legendary as Koskeroglu Baklava. Mehmet's dedication to perfecting the art of baklava-making, with its delicate layers of phyllo dough, luscious honey, and premium pistachios, turned his tiny shop into a magnet for those seeking the ultimate sweet indulgence. Today, Koskeroglu Baklava is an iconic brand, a symbol of Turkish culture and hospitality, and a testament to the enduring legacy of one man's sweet dream.Read their story