About VITAVIGOR

Made in Milan since 1958 Giuseppe Bigiogera in the '50s was the baker of a place called Bicocca, just north of Milan. His bakery was a great success — he was talented — but he strived for more. One night, he had a lightbulb moment — what Milan neededwas its very own breadstick. A breadstick that was better, keyboards, crunchiers. He wanted to make “Milan's super grissin”. It was 1958. And Vitavigorwas born. One by one his children joined him, Annalisa, Mario, Paul, — the whole family — supporting the growth and modernisation of the company. Today are Giuseppe's grandchildren who enter the company and look to the future. We currently produce 7,000 kg of breadsticks and snacks a day, which are sent all over Italy and to over 30 countries across the world. Our production is flexible and “smart”: we produce expressly on order to always deliver fresh products. Vitavigor products are made using the highest quality ingredients - after all, only the best ingredients can make the best tasting breadsticks. 100% Extra-Virgin Olive Oil represents our recipe philosophy: LIGHT/MINIMAL FLAVOURSOME/INNOVATIVE No palm oil, no hydrogenated fats, NongMo, no preservatives... no regrets! Our quality system meets the standards of the most renowned and restrictive international certification standards on safety, quality and food production.Read their story