TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
Our flavorful Apple Cider vinegars, fruity shrubs for cocktails and mocktails, 6 flavors of our award-winning Apple Cider Caramels, and beautiful and delicious granola and cookies are all perfect for 2025! For stock checks, shipping, or any other questions, please message us here or email hello@littleappletreats.com. Our brand story.... Ten years after moving to our apple farm, using an old wooden apple press, we juiced some of our apples for the first time, fermented that juice, then and aged it in recycled white wine barrels. After a year, our aged juice had fermented into startlingly delicious apple cider vinegar. We were hooked, and that first batch sparked a deeper curiosity — “What else can we make from our apples?” The answer, it turns out, is “a lot!” Our certified organic farm is located in Sebastopol, California, where we grow several varieties of heirloom apples including Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein and Golden Delicious. These apples are the common thread through all of our products; we pick them fresh and transform them into apple cider vinegar, shrubs, caramels, cookies, granola, and more! We're constantly experimenting in the kitchen to find new ways to use our delicious apples, and are thrilled to present both our year-round favorites and our seasonal, small-batch recipes to our customers! Enjoy! Joanne, Dan, and Team Little Apple
Our flavorful Apple Cider vinegars, fruity shrubs for cocktails and mocktails, 6 flavors of our award-winning Apple Cider Caramels, and beautiful and delicious granola and cookies are all perfect for 2025! For stock checks, shipping, or any other questions, please message us here or email hello@littleappletreats.com. Our brand story.... Ten years after moving to our apple farm, using an old wooden apple press, we juiced some of our apples for the first time, fermented that juice, then and aged it in recycled white wine barrels. After a year, our aged juice had fermented into startlingly delicious apple cider vinegar. We were hooked, and that first batch sparked a deeper curiosity — “What else can we make from our apples?” The answer, it turns out, is “a lot!” Our certified organic farm is located in Sebastopol, California, where we grow several varieties of heirloom apples including Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein and Golden Delicious. These apples are the common thread through all of our products; we pick them fresh and transform them into apple cider vinegar, shrubs, caramels, cookies, granola, and more! We're constantly experimenting in the kitchen to find new ways to use our delicious apples, and are thrilled to present both our year-round favorites and our seasonal, small-batch recipes to our customers! Enjoy! Joanne, Dan, and Team Little Apple
Sign up to unlock wholesale pricing on Little Apple Treats and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Little Apple Treats and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Little Apple Treats and thousands of brands on Faire, the marketplace for retailers.
