About DEUKES

As a honey sommelier, with 25 years of beekeeping history in my family, I know how incredible different varieties of honey can taste. Rich. Sweet. Earthy. Deep. Woody. And yet, all too often, the factory process of mixing varieties and adding sweeteners, makes every jar on the shelves taste the same, and also makes honey the 3rd most faked product on the planet. This happens with honey, all over the world. And it’s what Deukes is here to change. Using proprietary technology and craftsmanship in beekeeping, our collection of raw monofloral varieties, each with a distinct taste and harvested using sustainable practices, is here to make honey special again. Our honeys are monofloral, produced from the nectar of predominantly a single plant species, resulting in unique individual flavours, tastes and unrivalled health benefits. Unique. Distinctive. Deliciously different. world away from the squeezy, samey, fake blends you’ve probably tried before. With only the highest quality nectar making the grade, our diverse collection of award-winning honeys is for more than spreading on toast. From the runny to the rich, the silky to the sumptuous, we offer cheese, food – and drinks – pairings for each variety, opening people’s eyes to a world of natural tastes, textures and health benefits known about for thousands of years.Read their story