About Wick's Bloody Mary Mix

Our Story Founded in 2020 by the Wickenhauser Family in Lawrence, Kansas, Wick’s Mix is more than just a beverage—it’s a labor of love. Erin, Kurt, Jack, Sam, David, and Thomas embarked on a mission: to create a Bloody Mary Mix that transcends the ordinary. In 2021, we relocated to our 6-acre farm in Wamego, Kansas, where we continue to blend tradition with innovation. The Secret Ingredients What sets Wick’s Mix apart? We took our original Bloody Mary Mix recipes, cherished by friends and family, and infused them with superfoods. Brace yourself for a tantalizing trio: Turmeric, Black Pepper, and Cayenne Pepper. These potent vasodilators create an exhilarating experience, reinvigorating you after a long Saturday evening. But that’s not all—we’ve also slashed the sodium and caloric content by a whopping 40%. A Symphony of Flavors At Wick’s Mix, we believe in stimulating every sensory receptor. Our mix dances across your taste buds, hitting all the right notes: Sweet: A hint of natural sweetness to balance the bold flavors. Salty: Just enough to awaken your palate. Sour: A zesty kick that keeps you coming back for more. Bitter: Subtle bitterness for depth. Umami: Our favorite—the savory, earthy undertone that ties it all together. Join Our Family Consider Wick’s Mix part of your family traditions or start new ones with us. From our family to yours, Cheers! Order now and support local Kansas craftsmanship12.Read their story