About Carman Brook Farm

From our 5th generation family farm, we proudly produce small batches of handcrafted pure maple syrup from our sugarbush in Vermont - a region renowned for its uniquely delicious tree syrups. Our sugaring season is short and sweet, but it yields some of the best maple syrup around. The secret lies in the rocky outcrops of limestone that make up much of our uncultivated land. The unique environment created by this combination of climate, soil, and topography imparts a flavor profile to our syrup that is truly one-of-a-kind and cannot be replicated in other regions. Each year, our dedicated team gathers sap from thousands of maple trees in the sugarbush before boiling it down into delicious syrup. We take great care to ensure that we balance production with conservation so that this tradition can continue for generations to come. This includes hygiene and tapping practices that keep the trees disease and pest-free. If you’re passionate about sustainable, terroir-based, and handcrafted foods, then our maple products are the perfect choice for you. Harvested, evaporated, and handled in small batches for exquisite quality.Read their story