About DJALIKA

I am Yacine SEYE BERRADA, founder of the DJALIKA brand. Let me take you on a unique culinary journey to the heart of our business. In 2022, I undertook a professional retraining to create DJALIKA, a French delicatessen brand. Our company is a small start-up that is dedicated to the processing of ingredients from Senegal. DJALIKA embodies a range of fruit preparations resulting from an audacious culinary blend. We are proud to put ethics and eco-responsibility at the heart of our approach. All of our ingredients come from organic farming, underlining our commitment to sustainable practices. The Senegalese branch of DJALIKA works closely with local fruit producers. We carefully select the best ingredients to guarantee top-of-the-range quality in all our preparations. By choosing local suppliers, we contribute to the development of the agri-food sector in Senegal. This initiative aims to support the creation and maintenance of local jobs, offering a positive alternative to perilous migration. DJALIKA collaborates with Senegalese producers to promote French craftsmanship. Our top-quality preparations Read their story