About Kabaki Kenyan Purple Tea

Get to know why purple is the new green! Introducing, KABAKI, Kenyan Purple Tea. KABAKI is a new, recently discovered, tea varietal with more potent levels of disease fighting antioxidants than both black and green teas. KABAKI purple tea plants grow in the beautiful Kenyan mountains where the intense African sun is tempered by cool mountain air. This extraordinary climate allows the sun’s ultraviolet rays to deeply penetrate the tea leaves thus creating a vibrant purple color, potent antioxidants and a delicate, earthy flavor, creating the next Super Tea. KABAKI, Kenyan Purple Tea is packed with polyphenol and anthocyanin compounds; well known in research for boosting immunity from cancers, cognitive decline, heart disease and inflammation. The KABAKI, Kenyan Purple Tea product line offers a variety of fresh flavors—even for the purists! KABAKI currently offers 5 deliciously clean ready to drink formulas (Unsweetened, Lightly Sweetened, with Raspberry, with Peach and with Lemon) all with pure and simple ingredients, grown by organic and sustainable practices.Read their story