About Uncle Keith's Gourmet Foods

It all started with a seed In 2010, Keith grew his first chili pepper plant called a Black Cobra. It was fun learning how to grow a beautiful plant and cultivate it. In the fall of 2013, Keith made a hot sauce that he named Sweet Heat from a mixture of his 2013 harvest. It was an instant hit. Early in 2014,Keith was at a point in his life where he felt he wanted to do something more with his life. Little did he know that peppers would be the route. In March of 2015, an opportunity presented itself to where Keith and I had an opportunity to open our own small shop at Pangaea Outpost in Pacific Beach. After much prayer and consultation with our Pastor and business advisers we decided to open on Memorial Day weekend. We named the store Uncle Keith’s because of the strong ties that Keith has with many children in my church. My best friends daughter said Keith is like an Uncle to many of the kids, so why not name the company that. We liked it and it stuck. Read their story