White Cooking Wine Mijiu, also known as rice wine or mijiu, is a traditional Chinese cooking wine made from fermented rice. Cooking Versatility: Widely used in Chinese cuisine, White Cooking Wine Mijiu is a versatile ingredient that enhances the flavors of various dishes. It is often used in stir-fries, marinades, and braises, adding a distinctive taste to both meat and vegetable dishes. Culinary Benefits: Apart from flavor enhancement, Mijiu is known for its ability to tenderize meat, It also helps to reduce strong odors in certain ingredients and contributes to a more balanced overall taste. Flavor Profile: It imparts a mild, slightly sweet, and rice-like flavor to dishes. The wine adds depth and complexity to recipes without overpowering the other ingredients.