Piper Nigrum Net volumes and weights: 50ml/48g/1.69oz Penja pepper has an incomparable flavor: robust, it is a pepper with a wild character, with a pronounced spiciness, a tangy heat and a good length in the mouth. As for flavors, it has woody, amber and musky notes. Tips for use: With red meats, fatty fish such as mackerel, sardines, anchovies, tuna, eel. With brown sauces and tomato sauces, with pizza, vegetables: chard, red cabbage, lentils, chickpeas. For your marinades and cold meats, with white cheeses and with fruits in salads, compotes, syrups or jams: strawberries, cherries, figs, peaches, pineapples and chocolate desserts: cream, mousse, fondant. Find our recipes and tips for use on our site.