Roasted tomato sauce! It is a sauce with a more intense flavor and more concentrated flavors, with a good little taste of “cooked”: caramelized onions, garlic Use with pasta, vegetables, roasted eggplant, zucchini, white meat or ground beef. The Marmande tomato is particularly appreciated for its firm flesh and its pronounced taste, reminiscent of ancient varieties. Ingredients: Marmande tomatoes 95%, onions, garlic Olive oil, thyme, bay leaf Salt, sugar, pepper