DURETTI BIO: cookies handmade according to the pastry chef's artisanal tradition. The raw materials used are entirely organic: organic stone-ground whole wheat flour, organic almonds, organic anise seeds, organic butter, organic eggs, and organic cane sugar. All these ingredients contribute to the production of an eco-sustainable product with a focus on quality. Traditional cookie from the Marche region, almonds and anise for an immortal combination. The chef recommends: "Dipped" in sour cherry wine to perfectly conclude a meal. 250 g package. Contains gluten Store in a cool, dry place Why prefer stone-ground flours? The ancient water-powered stone milling, combined with the miller's artisanal work, ensures the production of a high-quality product. This way, it is possible to obtain flour complete with all its components: whole from the origin.