Full Spectrum Apple Cider Vinegar with the Mother Crafted with care from apples grown in the Finger Lakes region of Upstate New York, our vinegar is made the traditional way—slowly, naturally, and without shortcuts. We never use additives or accelerants—just time, patience, and pure apple cider. Our vinegar retains the mother, a natural source of beneficial enzymes and probiotics. It offers a light, fruity flavor without the harsh bite found in many other apple cider vinegars. Perfect as a daily health tonic or a flavorful addition to recipes, this is vinegar the way it was meant to be—honest, wholesome, and full-spectrum.