With an intense aroma. It is unpasteurized, entirely natural, produced with the utmost care, and you will appreciate its velvety texture. The diameter of the eggs ranges from 2.6 mm to 2.7 mm. The Siberian sturgeon caviar, prepared in an artisanal way, will crown a gathering, a banquet, or an exceptional tête-à-tête dinner. Siberian caviar comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar gourmets. It comes in shades ranging from black to light brown. It is also prepared according to the traditional "Malossol" method, which means "with a pinch of salt."