Explore a creative and indulgent take on nachos with a collection of seventy-five inventive recipes that elevate this classic snack to a full meal. Each dish features a crispy base, melty sauce, and flavorful toppings, transforming nachos into a satisfying sheet pan dinner. The recipes range from traditional options to unique variations like French Onion Nachos and Banh Mi Nachos, as well as non-traditional versions using alternative ingredients like scallion pancakes or pretzels. There’s even a sweet twist with Apple Pie Nachos for dessert, making it possible to enjoy nachos at any part of the meal. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.