Our fermented, umami-loaded production includes a rare Tamari and a lightly roasted Shoyu: SINGLE BARREL - AGED ONE YEAR Each batch of our signature miso yields a very small amount of this delicate, inebriating TAMARI. For each kilogram of Miso, we extract only 180ml of Tamari. We therefore invite you to experience this precious liquid as a testimony of time working its magic. Slow fermentation creates an elegant flavor complexity and allows you to elevate your dishes with this rare condiment. Driven by the desire to use local ingredients we selected unique varieties of chickpeas, wheat and barley, specifically “Cece Fiorentino” a local heirloom chickpea that dates back to the Florentine Renaissance times and a Senatore Cappelli Wheat. All grown organically on our farm, needless to say it is OGM free and has no preservatives.