Let yourself be seduced by our Tagliatelle with Barolo, an artisanal specialty that embodies the excellence of Italian gastronomy. Made from high-quality durum wheat semolina, these pasta are distinguished by the addition of Barolo wine (3%), a noble grape variety from Piedmont, known for its depth and elegance. A subtle touch of red chard aroma completes this composition, bringing a delicate vegetal note and a beautiful natural color. Perfect for accompanying rich sauces or simply enhanced with a drizzle of olive oil, these tagliatelle will delight palates in search of authenticity and refinement. A tribute to the flavors of Italy, to be savored without moderation. To create colorful dishes worthy of the finest tables! • 100% natural ingredients • Simple and quick preparation in 4 minutes • Bright colors even after cooking