Jookjangyeon’s gochujang is fermented for 1,000 days in traditional Onggi clay pots for bold depth and balanced heat. Made with 100% Korean ingredients—red pepper powder, malt syrup, sweet rice, and sea salt—it contains no additives or preservatives. Ideal for marinades, stir-fries, bibimbap, and more, this gochujang elevates any dish with sweet, savory, and spicy richness. Refrigerate after opening. As a living fermented product, natural bubbling or overflow may occur—this is normal and safe.