Traditionally made with raw milk from a Florida goat, a native breed of the Sierra Morena. This milk acquires the quality of raw milk because it has been processed freshly milked, offering a result of high quality and purity. Consumer recommendations This cured raw milk goat cheese has an intense and persistent flavor, ideal to pair with red wine and accompany aperitif time. With nuts, jams or artisanal bread. When it comes to cooking, it is a perfect complement to grilled meats. It can also be part of puff pastry fillings, such as dumplings, giving an intense and original touch. Ripening time More than 60 days in small formats. Plus 120 days large formats. Texture and color The texture is firm and crumbles easily. Medium persistence. The bark is natural and the cut is ivory-colored, with a golden hue. Flavor and aroma The flavor of this cheese is intense, highlighting its fresh and curdled aromas and tastes.