Fermenting is both an art and a science, and Alex Lewin expertly takes you through every step, including an overview of food preserving and the fermentation process. Get to know the health benefits of fermented foods, and learn the best tools, supplies, and ingredients to use. Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season’s bounty. The book is filled with beautiful photos and clear instructions to help you build your skills with confidence. It’s no wonder people are fascinated with fermenting—the process is user friendly, and the rewards are huge. Inside you’ll find: ~ Fermentation basics—the tools, the ingredients, the processes, and how to get started ~ Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi Pub Date: 2022 Format: Paperback Pages: 200 Case Quantity: 20