This elegant Kiyomizu-yaki teacup and saucer set is decorated in a kohiki mishima style, which combines the Korean techniques of kohiki (粉引 - slip glazing) and mishima (三島 - slip inlay). Here, the mishima technique is used for the stamped chrysanthemums and plum blossoms that spiral up the cup and around the saucer. In the kohiki style, both pieces were dipped in white slip, then excess slip was wiped away from the stamped area, revealing the floral designs. The overall effect is a combination of refined elegance and rustic beauty. Like most kohiki wares, this cup is porous and will absorb water and tea and subtly change colour over time. Before its first use, we recommend soaking the entire piece in warm water for at least one hour.