Giant Kelp Lasagne has a delicate texture with a mild, nutty taste. It makes a delicious, healthy, wheat and gluten-free substitute for lasagne pasta noodles. Cooking Instructions: Cook one package of Giant Kelp Lasagne (6 – 8 blades) in boiling water for 5 minutes while assembling your other ingredients. Layer in the lasagne as you would with pasta. For best results, pre-cut portions before layering. Serves 6-8. Ingredients: Giant Kelp