Gianduiotto Classico – The original Turin chocolate since 1865 From the Turin tradition, the Gianduiotto Classico encapsulates the unmistakable taste of true gianduja: a velvety cream of cocoa and Piedmont Hazelnut PGI, crafted according to the historic recipe that has made this chocolate famous worldwide. Soft, enveloping, and without coating, the Gianduiotto Classico is perfect to enjoy at any time or to offer as a symbol of Piedmontese excellence. The chocolate that tells the story of Turin, in all its simplicity and goodness.