The Delief Tteok rice cakes are soft, chewy, and slightly elastic rice cakes made from high-quality rice flour – a popular classic of Korean cuisine. They are traditionally used for dishes like Tteokbokki (spicy street food snack), Tteokguk (New Year's soup), or sweet dessert variations. This variant is Halal-certified. Ingredients: Rice flour (99%), salt. (Without artificial colors and preservatives) Allergens: Contains no declarable allergens. May contain traces of soy or wheat. Nutritional values per 100 g: Nutritional value Amount Energy 970 kJ / 230 kcal Fat 0.5 g – of which saturated fatty acids 0.1 g Carbohydrates 51 g – of which sugar < 1 g Protein 4.0 g Salt 0.1 g Origin: South Korea