Johann Maria Farina (1685-1766) came to Cologne from Italy and named his unsurpassed fragrance Eau de Cologne in honor of his new hometown. He brought back from Italy the art of distilling alcohol pure from wine. As a result, the prerequisite was met to create high-quality scented water. Everyone loved the perfumer's new fragrance, and his noble customers included Empress Elisabeth, Cologne Elector Clemens August and Goethe. Since there was no trademark protection law at the time of Rococo, an entire fragrance class is now called Eau de Cologne. The fragrance is a bouquet of the finest essences that subtly surrounds you. The first hint of refreshing bergamot is accompanied by a delicate scent of jasmine and violet, rounded off by warm sandalwood and olibanum. Elegant and never intrusive, Farina 1709 Eau de Cologne is a timeless fragrance for men and women. Only the highest quality essences are used in the production of this famous fragrance.