Maple and Bourbon are a barbecue match made in heaven. The caramel flavor profile in Cuso’s Maple Bourbon BBQ Rub pairs beautifully with fire-cooked food. It’s slightly sweet and smoky with a touch of savory. One of the best things about this rub is that you can use it on so many things. * Sprinkle on ribs and bacon. * Use it as a twist on your next batch of chicken wings. * Do you like game meat? Apply it to venison or elk. * Salmon loves this spice. * Use it as popcorn seasoning. * Treat inside the corn husk with a bit of butter. * And the coup de gras use it as the primary flavor in burnt ends (WOW) * Use it as a component in marinade recipes * Mix it with bourbon or beer for a luscious sauce.