Garlic & Sea Salt Compound Butter Crafted with fresh cream, freshly crushed garlic, and a delicate touch of sea salt, this savory compound butter offers rich, balanced flavor and a silky, creamy texture. Perfect for dipping seafood, melting over grilled meats, tossing with steamed vegetables, or spreading on fresh, crusty bread for an effortlessly elevated finishing touch. 4 oz. package. Storage & Freshness Our gourmet butters are best kept in the freezer, where they’ll maintain peak flavor and freshness for up to 4 months. Once thawed, they’ll stay wonderfully fresh in the refrigerator for up to 4 weeks. Butter doesn’t truly “spoil,” but over time it can lose its delicate flavor or absorb aromas from other foods. For the purest taste experience, keep your Cow’s Rule Butter well sealed and enjoy it within the suggested time frame.