Although less well-known than its cousin, Mānuka, Kānuka honey is equally outstanding with its naturally occurring anti-inflammatory properties. NZ KĀNUKA HONEY From the same family as Mānuka, the Kānuka flower is unique to New Zealand and produces delicate, aromatic honey. Kānuka is renowned not only for its subtle sweet flavor but also for its anti-inflammatory properties and topical use in skincare. TASTE While Kānuka shares a family tree with Mānuka, their flavors couldn’t be more different. Kānuka has a subtle sweetness with notes of floral and butterscotch, without the earthy or mineral flavors often found in Mānuka. A LITTLE DROP OF GOODNESS BeeNZ Kānuka honey is a powerful superfood known for its healing properties. It’s perfect for adding to smoothies, baked goods, and warm drinks. HOW TO ENJOY: A powerful anti-inflammatory superfood, ideal for smoothies, baked goods, breakfast bowls, and health elixirs. Pairs beautifully with cheeses, crackers, and other gourmet treats. A natural, delicious alternative to refined sugar, perfect for substituting in your recipes. Topical application for skin conditions like acne, rosacea, and cold sores.