Chai, meaning “tea” in Hindi, is a spiced tea that is drunk in India. Cutting Chaï Bombay is a very popular drink that can be found in Mumbai (Bombay). We made it with organic Assam tea from the small tea garden of Tonganagaon, which is part of the Tinsukia district in northeastern India. This Tonganagaon tea from Assam is particularly wonderfully sweet, spicy and malty; typical of what you would expect from a high quality Assam. It is made to meet the freshness and power of the two cardamoms used (the green and the black). We have an aromatic, camphorated and slightly smoked tea. Chai is traditionally drunk in India with milk and sugar, but it is perfect to be enjoyed alone, without adding anything. Without added flavors, we only work with plants and spices. Net weight: 80g Packaging: resealable kraft bag.