Wholesale Cured goat cheese certified quality

Traditionally made with pasteurized milk from a Florida goat, a breed native to the Sierra Morena. Conservation and consumption recommendations His personality and intensity are enough to make him the star of aperitif time. It is ideal to pair with a red wine with personality. Ripening time More than 120 days. Texture and color Firm and reliable medium persistence. This cheese has a natural color on the rind and white when cut. Flavor and aroma It gains in intensity. Ingredients Pasteurized goat milk, animal rennet, calcium chloride, salt and lactic ferments. Allergens: Milk and egg. Conservation and consumption recommendations For consumption, it is recommended to remove the product from the container and temper it for at least 15 minutes before consumption. The optimal temperature for consumption is between 15 and 20º C. To keep for a long time, once the container is opened, wrap in plastic or food paper and keep cold.