Thin Edible Sheets: Rice paper is a delicate, translucent, and thin sheet made from rice flour, water, and sometimes other ingredients like tapioca starch. Capture the essence of traditional Asian cuisine in your kitchen, as rice paper is a staple ingredient in beloved dishes like Vietnamese spring rolls. Versatile Wrapping Material: It's commonly used in various Asian cuisines to wrap ingredients like vegetables, seafood, and meats, creating dishes like spring rolls and summer rolls. Whether you prefer your rolls crispy or soft, rice paper can be fried for a delightful crunch or used fresh for a tender bite. Preparation: To use rice paper, it's often dipped in warm water briefly to soften it, making it pliable enough to roll or fold with fillings. It doesn't require cooking, just rehydration. Texture and Taste: Rice paper has a slightly chewy texture when rehydrated, and it doesn't have a strong flavor on its own, allowing the flavors of the fillings to shine.