Pure and simple, this artisan dark chocolate bar is made using only two ingredients: organic cane sugar and cacao beans sourced exclusively from our own single-estate farm in the Philippines. Grown under an agroforestry system and nurtured with natural fertilizers like vermicast and seaweed-based bio-organic foliar sprays fermented with molasses, our cacao reflects the integrity of sustainable farming. Each batch is handcrafted in small quantities, allowing the unique flavor profile of our carefully fermented and sun-dried beans to shine through—rich, bold, and nuanced. No additives, no preservatives—just honest chocolate made tree-to-bar. Limited in quantity and available only through our shop.