A giardiniera born from tradition, but looking forward. Our crunchy vegetables—cauliflower, carrot, green bean, bell pepper, fennel, and radish—are processed very fresh and preserved in kombucha vinegar, obtained from natural fermentation: softer on the palate, rich in aromas, and without excessive acidity. A lively and contemporary taste that makes this giardiniera perfect for: • creating sandwiches and toasts full of character • adding color and flavor to salads and bowls • serving as a tantalizing appetizer, even on its own An Italian classic, fermented towards the future.