Luisa Pantaleo, Organic Arrabbiata Sauce; Net weight 295g; gross weight 500g; Taste notes: creamy, red-brown in color. Upon opening, you can immediately hear the intense aroma of the sauce, followed by other ingredients such as olive oil and onion. The natural sweetness of the puree used prevails, the spiciness present amplifies the flavors of the recipe; Pairings: the optimal use of arrabbiata sauce is as a pasta dressing (both dry and fresh). The contents of the package are useful for dressing 2/3 servings (about 250 g of pasta). Empty and heat the entire contents of the package inside a pan, waiting for the pasta to cook. When the pasta is done cooking, add everything and sauté together for 1-2 minutes. If desired, add extra virgin olive oil and fresh chilli pepper. It can also be used as a base for cooking stewed meat or as an accompaniment to polenta;