Cocoa Fettuccine, the exploration of the new taste routes Exploring is just human nature. It applies to both the environment around us, as it is for the things we eat. Our Cocoa Fettuccine is a perfect synthesis of the spirit of adventure that animates us too, artisans producing pasta. What do we at Fiorini have to do with geographical explorations? Cristoforo Colombo, until proven otherwise, was a Ligurian and our shop is located in via Lanzarotto Maloncello. Here, then, is that the exploration of new taste routes with Cacao Fettuccine, the spirit of adventure, not only belongs to us by nature, but also for history and place names. This product, therefore, is much more than its ingredients - durum wheat semolina, eggs, water, salt and unsweetened cocoa powder - and the many, delicious recipes it can give life to. It's a way of expressing our passion for our work.