What is moringa? Moringa is a plant native to Africa that is entirely edible: roots, fruits, seeds, bark, and especially its leaves. Moringa is rich in Vitamin A, which contributes to the proper functioning of the immune system, Vitamin E, which helps protect cells against oxidative stress, and finally Vitamin K and proteins, which contribute to the maintenance of normal bone structure. How to use Organic Moringa Powder? We recommend incorporating one to two teaspoons of BioSavor Organic Moringa Powder into a drink, smoothie, fruit juice, or even in a dessert or dish. Additional information: Average nutritional values per 100 g: Energy: 1335 kJ / 319 kcal. Fat: 5.7 g, of which saturated fatty acids 1.9 g. Carbohydrates: 29 g, of which sugars 10 g. Proteins: 26 g. Fiber: 24 g. Salt: 0.31 g. Vitamin A: 2030 µg. Vitamin E: 39 mg. Vitamin K: 2300 µg.