A gentle chocolate bar with flavor notes of apricot, coffee and tangerine. We pick up the cocoa beans from the Kokoa Kamili social cooperative based in the Tanzanian village of Mbingu. Fermented for 6 days in 3-layer wooden boxes covered with banana leaves. Gently toasted and slowly conched to promote the natural qualities of cocoa. All handmade in Copenhagen. Cocoa formulation 70% Trinitario cocoa. Ingredients Cocoa beans and cane sugar.