Sourced from the deep, icy waters of the Southern Ocean, Chilean seabass is prized for its rich, buttery texture and delicate flavor. With a high oil content, this premium fish stays moist, flaky, and melts in your mouth when cooked. A favorite in fine dining, it absorbs flavors beautifully, making it perfect for a variety of dishes. Sold in convenient trays, our JONA Chilean Seabass fresh is packaged using AquaSeal®—a healthier, breathable vacuum-seal method. This innovative packaging allows the fish to breathe, helping it retain freshness while naturally inhibiting bacterial growth. Each tray includes 2 portions, approximately 8 ounces each, offering both quality and convenience in every pack.