Dried tomatoes are a versatile product with ancient origins. The processing of dried tomatoes is an ancient Sicilian technique, the tomatoes are washed, cut and left to dry in the sun for a couple of weeks. It is ideal for appetizers, with a drizzle of oil or filling, but also for the first courses. It all starts from the southern coasts where the rural population tried to survive by making the most of what the sea and the land had to offer. The tomato was ripe in the middle of summer, one of the best times of the year. They were dried in the sun without much difficulty. It was enough to pick them up, cut them and let them rest, exposing the watery pulp to direct sunlight. Grandma's Tomatoes 280gr/Antica Sicilia Ingredients: Dried Tomatoes, Extra Virgin Olive Oil, Garlic, Oregano