Molino Rossetto Gluten Free Pizza Dough Mix is the perfect solution for retailers seeking high-quality, authentic Italian gluten free baking products. This 17.64 oz mix includes a sachet of active dry yeast for reliable rise and airy texture, making it ideal for pizzas, breads, focaccia, stromboli, and more. Easy to prepare, just add water and olive oil (for pizza) or water alone (for bread). The premium Italian gluten free flour blend ensures consistent, delicious results that appeal to celiac and gluten-sensitive customers, as well as vegan shoppers. Crafted by Molino Rossetto, a trusted Italian family-owned company since 1843, known for its dedication to clean ingredients and artisanal tradition. Stock this versatile baking essential to meet growing demand for premium gluten free options with authentic flavor. Made in: Codevigo, Italy