Broken organic red lentils, in addition to themselves, also called Egyptian lentils, are much more delicate and tender than classic lentils. They have a very small size and since they have no skin they are much more digestible and lighter. Red lentils are widely used in the Middle East but can also be the main ingredient in some traditional Italian recipes such as cream soups and peasant soups. Since they have no skin, soaking is not necessary but it is always advisable to rinse them carefully with running water to eliminate any impurities. Even red lentils are, like other legumes, rich in fiber, vitamins B and C and minerals. From a culinary point of view, organic broken red lentils are ideal for preparing tasty soups, soups, soups and meatballs, croquettes and even vegetable burgers.