This semi-sweet chocolate couverture is excellent in baking recipes, and for moulding and dipping, or eating on its own. These pure chocolate callets are easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. Made using 100% pure cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint. Pure chocolate requires tempering to obtain a high gloss for chocolate making Kosher dairy (not repackaged under kashrut supervision) Product of Belgium Ingredients: 53.8% cocoa solids Callebaut Dark Chocolate, Select 811NV