CAGE Cajun-Creole-Southern Seasoning Mix Blackening Use CAGE to blackened fish, shrimp, chicken, steaks, chops, tofu, eggplant, seitan and more- Just add a very light coating of neutral oil, toss to coat with CAGE and cook in a white hot, dry cast iron skillet. Especially STRINGBEANS! Slow Seasoning Use CAGE as a seasoning for the obvious like Gumbo, Jambalaya, Etouffee Creole sauce and Shrimp’n’Grits but ALSO slower cooked dishes like soups, stews, beans, pilafs, chili, and salsas, ketchup and aiolis. Boil Use CAGE as your seasoning for any type of seafood boil, from Crawfish to Shrimp Roast Rub some CAGE into your chicken, turkey, large fish, pork, beef before roasting for a memorable crust. Quick Seasoning Whenever you are sauteeing anything from seafood and chicken to mushrooms and veggies add a little CAGE in place of salt and pepper to make your food pop. Sprinkle Use CAGE raw as a burst of flavor. Sprinkle on everything from eggs, pizza, popcorn, fried chicken, fries, fritter