The 25 cm Round Banneton Bread Mold is an essential utensil for any bakery lover. This mold, made of Rattan, is part of the BANNETON IBILI line of fermentation molds, designed to facilitate the handling of masses. Its round design and wicker spirals help maintain a consistent shape in hydrated masses, allowing a better appreciation of the fermentation point. In addition, its design makes it easy to transport and dump the dough onto the oven tray in a comfortable and safe way. A distinctive detail of this mold is that it gives the crust of the bread very attractive spiral shapes, adding a touch of art to your culinary creations. With a diameter of 25 cm, this mold is perfect for preparing medium to large breads.