Anchoviar are anchovy pearls of 2mm in diameter, with a creamy texture and black color, made from anchovies from the Cantabrian Sea, which give it its pleasant and intense flavor of the sea. These fish pearls are the perfect ingredient for all types of recipes, and can be used in both hot and cold dishes. NO GMOs, NO flavors, NO flavor enhancers, NO preservatives, NO dyes. Suggestions for presentation Anchoviar anchovy pearls are perfect for large celebrations or gatherings with friends, as well as a small aperitif before eating. You can use them as a topping for salads or canapés, or to give a more special touch to pasta. Water, 30% anchovy (Engraulis spp., Catch Area: FAO 27), modified potato starch, refined sunflower oil, cuttlefish ink, acidulant: citric acid, lemon juice, stabilizer: xanthan gum, spices and antioxidant: extract rich in tocopherols. Weight: 55 g Store between 2°C and 10°C