Mexico's Best Small-batch Dark Chocolate - International Chocolate Awards Winner, Mexican Competition 2023 - Bronze La Chontalpa, situated along the coast of Tabasco, has been cultivating cocoa since the Mayan era. Through a blend of local climate and hybridization with foreign cocoa varieties introduced in the 20th century, the resulting chocolate boasts distinct notes of dried apricot, pepper, and sweet fruit. Shop Feliu Chocolate - Chontalpa 70%.